OX Nature’s Okinawa Premium Yaeyama Chlorella is considered one of the purest and most nutrient-dense forms of chlorella in the world, renowned for its benefits for immunity, energy and nutritional balance.
Grown in Japan under exceptional natural conditions and developed through decades of scientific research, this microalgae is distinguished by its high concentration of nutrients, bioavailability and purity.
Yaeyama Chlorella production in Okinawa
Imagine a place where nature remains almost untouched, where the sun illuminates crystal-clear waters, and where life seems to flow at a more serene pace.
This place exists. It's called Okinawa , in southern Japan.
It is here, on the subtropical island of Ishigaki , surrounded by coral reefs and mineral-rich waters, that one of the most extraordinary natural foods in functional nutrition is born: Okinawa Premium Yaeyama Chlorella from OX Nature .
Grown under the abundant sunshine of Okinawa and produced with over 50 years of Japanese scientific research , this microalga represents a unique encounter between pure nature, advanced technology, and high-density nutritional content.
OX Nature’s Pure Yaeyama Chlorella is now regarded by many experts as one of the most complete and nutrient-dense natural foods on the planet.
OX Nature's partnership with Japan
OX Nature has partnered with one of Japan's most experienced and renowned chlorella producers, a pioneering company in the research and production of microalgae for human consumption for over 50 years .
Located on Ishigaki Island in Okinawa, this company is dedicated exclusively to the research and production of high-quality seaweed, using advanced cultivation technologies and patented production methods.
This location also houses an important microalgae research center, responsible for decades of scientific studies on chlorella and its nutritional benefits.
For OX Nature, it is a source of great pride to be able to partner with a world-renowned Japanese producer, bringing to Europe the extraordinary Premium Yaeyama Chlorella from OX Nature , cultivated in one of the purest natural environments on the planet.
This collaboration reflects a shared commitment to:
• High nutritional quality
• scientific rigor
• sustainability
• responsible production
Thanks to this partnership, OX Nature's Pure Yaeyama Chlorella reaches European consumers while maintaining internationally recognized quality and purity standards.
Okinawa: one of the Blue Zones of the planet
The Okinawa archipelago is known worldwide for the extraordinary longevity of its population.
This region is part of the so-called Blue Zones , areas of the planet where people live longer and with a better quality of life.
Among the factors associated with this longevity, the following stand out:
• Traditional diet rich in vegetables
• strong connection with nature
• balanced lifestyle
• Consumption of natural foods rich in micronutrients
It is in this exceptional natural environment that OX Nature's Premium Yaeyama Chlorella grows, cultivated on Ishigaki Island.
What is Chlorella?
Chlorella is a single-celled freshwater microalga that appeared on Earth about 2.5 billion years ago.
It has an intense green hue due to its high chlorophyll content, a pigment essential for photosynthesis.
Despite its microscopic size, it has an extraordinary nutritional density.
Among the naturally occurring nutrients, the following stand out:
• complete vegetable protein
• essential and non-essential amino acids
• vitamins and minerals
• carotenoids
• chlorophyll
• natural bioactive compounds
For this reason, chlorella is often considered one of nature's most complete natural foods .
Chlorella sorokiniana vs Chlorella vulgaris
Not all chlorella plants are the same.
Most supplements available on the market use Chlorella vulgaris , a common species cultivated under different conditions.
OX Nature's Premium Yaeyama Chlorella uses the Chlorella sorokiniana strain, known for its high nutritional density.
Chlorella sorokiniana
• high concentration of chlorophyll
• high nutritional density
• greater photosynthetic efficiency
• naturally high levels of vitamin D
Chlorella vulgaris
• most common species on the market
• more variable nutritional profile
These characteristics make OX Nature's Pure Yaeyama Chlorella one of the most highly valued chlorellas worldwide .
Cracked-Cell Technology: enhanced digestibility
Chlorella naturally has a very resistant cell wall, which makes it difficult to digest when the microalga is consumed in its natural state.
To ensure better nutrient absorption, OX Nature's Okinawa Premium Yaeyama Chlorella uses an advanced technology known as cracked-cell .
Through patented processing methods, the microalgae's cell wall is broken down, allowing the nutrients inside to be more easily absorbed by the body.
This process increases significantly:
• the digestibility of chlorella
• the bioavailability of nutrients
• the absorption of vitamins and minerals
Naturally rich in vitamin D
One of the most extraordinary aspects of OX Nature's Okinawa Premium Yaeyama Chlorella is its naturally high vitamin D content.
According to claims approved by EFSA, vitamin D contributes to:
• normal functioning of the immune system
• maintenance of normal bones
• normal calcium absorption
• normal muscle function
Thanks to being grown outdoors under the subtropical sun of Okinawa, Yaeyama Chlorella has naturally high levels of this essential vitamin .
One of the most complete foods on the planet
OX Nature's Pure Yaeyama Chlorella boasts an exceptionally complete nutritional profile.
Complete plant-based protein
Chlorella contains approximately 60–65% plant-based protein , including all essential amino acids.
For this reason, chlorella is often described as a true natural concentrate of plant nutrients .
Nutritional Profile of Okinawa Premium Yaeyama Chlorella (per 100 g)
Values based on official laboratory analyses conducted in Japan.
Macronutrients
|
Nutrient |
Amount |
|
Energy |
395 kcal |
|
Protein |
63.1 g |
|
Lipids |
11.7 g |
|
Carbohydrates |
16.7 g |
|
Fiber |
14.8 g |
Vitamins
|
Vitamin |
Amount |
VRN (%) |
|
Vitamin A |
9110 µg |
1138% |
|
Vitamin D |
1880 µg |
37600% |
|
Vitamin E |
23.8 mg |
198% |
|
Vitamin K1 |
506 µg |
675% |
|
Vitamin B1 (Thiamine) |
1.64 mg |
149% |
|
Vitamin B2 (Riboflavin) |
5.25 mg |
375% |
|
Vitamin B6 |
2.79 mg |
199% |
|
Vitamin B12 |
1.1 µg |
44% |
|
Vitamin C |
194 mg |
243% |
|
Niacin (B3) |
31.5 mg |
197% |
|
Folic acid |
2200 µg |
1100% |
|
Pantothenic acid |
3.14 mg |
52% |
|
Biotin |
311 µg |
622% |
Minerals
|
Mineral |
Amount |
*VRN (%) |
|
Calcium |
444 mg |
55% |
|
Magnesium |
248 mg |
66% |
|
Potassium |
1100 mg |
55% |
|
Iron |
32.9 mg |
235% |
|
Zinc |
1.70 mg |
17% |
|
Copper |
0.57 mg |
57% |
|
Manganese |
3.22 mg |
161% |
|
Sodium |
84.3 mg |
— |
*NRV - Nutrient Reference Value.
Note: As these are natural products, nutritional values may vary depending on the season.
✔ Heavy metals:
· Lead: not detected
· Cadmium: not detected
· Mercury: not detected
· Arsenic: 0.2 ppm (very low level)
Bioactive Compounds
|
Compound |
Amount |
|
Chlorophyll |
3280 mg |
|
β-carotene |
93700 µg |
|
α-carotene |
31300 µg |
|
CGF (Chlorella Growth Factor) |
13% |
|
Spermidine |
150 mg |
Amino acids (complete profile)
|
Amino acid |
Amount |
|
Leucine |
4.93 g |
|
Lysine |
4.63 g |
|
Valina |
3.31 g |
|
Isoleucine |
2.16 g |
|
Arginine |
3.62 g |
|
Phenylalanine |
2.83 g |
|
Tyrosine |
1.96 g |
|
Methionine |
1.24 g |
|
Threonine |
2.64 g |
|
Tryptophan |
1.20 g |
|
Alanine |
4.47 g |
|
Glycine |
3.26 g |
|
Proline |
2.74 g |
|
Glutamic acid |
6.53 g |
|
Aspartic acid |
5.02 g |
|
Serina |
2.29 g |
|
Cystine |
0.76 g |
✔ Protein score: 95 (high-quality protein)
The high natural concentration of vitamin D, CGF (13%) and spermidine distinguishes Okinawa Premium Yaeyama Chlorella from OX Nature as one of the most complete and nutrient-dense natural foods on the planet.
Nutritional Comparison: Yaeyama Chlorella vs. Vegetables (per 2.5 g serving)
Okinawa Premium Yaeyama Chlorella from OX Nature is a highly concentrated food. Even small amounts provide nutrients comparable to those found in relevant portions of vegetables.
Nutritional Equivalence (approximate)
|
Nutrient |
2.5 g Chlorella |
Vegetable Equivalent |
|
Iron |
~0.8 mg |
~75 g spinach |
|
Vitamin A |
~225 µg |
~50 g carrot |
|
Vitamin C |
~4.8 mg |
~50 g broccoli |
|
Magnesium |
~6 mg |
~40 g spinach |
|
Protein |
~1.6 g |
~50 g cooked lentils |
|
Chlorophyll |
high |
difficult to achieve with common vegetables |
|
Carotenoids |
high |
carrot and spinach combined |
Okinawa Premium Yaeyama Chlorella from OX Nature is a highly concentrated food. Even small amounts provide nutrients comparable to those found in relevant portions of vegetables.
Chlorella is not a substitute for a balanced diet, but it can be a practical and natural way to supplement the intake of essential nutrients.
Natural detox and chlorophyll
Chlorella is particularly rich in chlorophyll , a plant pigment associated with the body's natural detoxification processes.
Chlorophyll can support the body's natural mechanisms for eliminating toxins and help maintain its physiological balance.
Mitochondrial health and cellular energy
Mitochondria are often described as the power plants of our cells .
Nutrients present in OX Nature's Premium Yaeyama Chlorella , such as iron, magnesium, and B vitamins, contribute to supporting normal energy metabolism.
According to EFSA:
• Iron contributes to normal energy metabolism.
• Magnesium contributes to the reduction of tiredness and fatigue.
Nutrition for longevity
Among the bioactive compounds present, the following stand out:
• carotenoids
• lutein
• Vitamin A
• CGF (Chlorella Growth Factor)
• spermidine
According to EFSA, vitamin A contributes to the maintenance of normal vision .
Gut Health and the gut microbiome
Chlorella contains:
• fibers
• chlorophyll
• bioactive compounds
These components can contribute to supporting the balance of the gut microbiome.
Nutritional Benefits of Okinawa Premium Yaeyama Chlorella
Thanks to its high nutritional density, OX Nature's Okinawa Premium Yaeyama Chlorella naturally provides vitamins and minerals associated with the normal functioning of various body systems, in accordance with Regulation (EU) No 432/2012 .
Immunity
Vitamins A, C, D, B6, B12, folate, iron, zinc, and copper contribute to the normal functioning of the immune system.
Bones
Vitamin D, vitamin K, calcium, magnesium, and zinc contribute to the maintenance of normal bones.
Energy
B vitamins, vitamin C, iron, and magnesium contribute to normal energy metabolism and the reduction of tiredness and fatigue.
Cognitive Function
B vitamins, iron, magnesium, and zinc contribute to the normal functioning of the nervous system and cognitive function.
Cellular Protection
Vitamin C, vitamin E, riboflavin, zinc, and copper contribute to protecting cells against oxidative stress.
Scientific Evidence Associated with Yaeyama Chlorella
Several experimental studies conducted specifically with Yaeyama Chlorella have investigated its potential impact on different physiological processes.
In experimental models, supplementation with Yaeyama Chlorella was associated with greater average longevity and better maintenance of mobility with aging .
Other studies indicate that Yaeyama Chlorella may have the ability to adsorb certain mycotoxins in the gastrointestinal tract , potentially contributing to their natural elimination.
In some experimental models, associations with a reduction in certain cutaneous inflammatory markers induced by food toxins have also been observed.
Additionally, experimental studies in animal models indicated that the ingestion of Yaeyama Chlorella was associated with a smaller increase in blood glucose after sugar intake .
Although these results cannot be directly extrapolated to humans, they help explain the growing scientific interest in this nutritionally dense Japanese microalga.
Purity and Rigorous Control
OX Nature's Okinawa Premium Yaeyama Chlorella undergoes rigorous laboratory analysis that demonstrates:
• absence of lead
• absence of cadmium
• absence of mercury
Containing only extremely low levels of arsenic within established safety limits .
Certification and Sustainability
Yaeyama Chlorella cultivated in Okinawa was the first chlorella in the world to obtain the international ASC-MSC Seaweed Standard certification , one of the most demanding global sustainability standards applied to algae production.
Furthermore, the production also adheres to the rigorous FSSC 22000 food safety standard.
These certifications guarantee:
• responsible production
• environmental sustainability
• traceability and food quality
Discover Okinawa Premium Yaeyama Chlorella from OX Nature
OX Nature's Okinawa Premium Yaeyama Chlorella is available in two presentations.
Chlorella powder
https://www.oxnature.com/products/okinawa-yaeyama-chlorella-po-70-g
Chlorella in capsules
https://www.oxnature.com/products/okinawa-yaeyama-chlorella-500-mg-100-capsulas-veganas-50-g
How to consume Yaeyama Chlorella?
OX Nature's Yaeyama Chlorella can be consumed in powder or capsule form. The powder can be added to smoothies or plant-based drinks.
Conclusion
Grown in one of the purest natural environments on the planet and produced with decades of Japanese scientific research, OX Nature's Okinawa Premium Yaeyama Chlorella represents a unique combination of nature, science, and functional nutrition.
Thanks to its extraordinary richness in nutrients, vitamins, minerals, and bioactive compounds, this microalga continues to be considered one of the most complete natural foods on the planet .
*This product is not intended to diagnose, treat, cure, or prevent any disease.
